Sous Chef - Award-Winning Fine Dining Restaurant - Stellenbosch
via Hospitality Jobs Africa · Stellenbosch, Western Cape
- Pay
- Market related
- Type
- Permanent
- Experience
- 3–5 years
- Level
- Senior
- Sector
- Hospitality & Catering
- Closes
- in 60 days
- Recruiter
- Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa
About the role
Our client is seeking a talented and experienced Sous Chef to join the culinary team at an award-winning fine dining restaurant in Stellenbosch.
This is an exciting opportunity for a passionate culinary professional with strong kitchen leadership skills, exceptional attention to detail and the ability to maintain consistently high standards of food quality and presentation.
The successful candidate will work closely with the Head Chef, supporting daily kitchen operations, menu development and the training of junior chefs.
- Assist the Head Chef with daily kitchen management and food production.
- Lead and supervise the kitchen team in the Head Chef's absence.
- Maintain exceptional food quality, consistency and presentation standards.
- Guide and train junior chefs in preparation, cooking and plating techniques.
- Monitor ingredient quality, kitchen stock and food rotation.
- Ensure correct food storage, labelling and stock management.
- Assist with ordering, inventory control and minimising food wastage.
- Maintain kitchen organisation and efficient mise en place.
- Support menu planning, recipe development and seasonal changes.
- Monitor food preparation and ensure dishes meet required specifications.
- Manage kitchen staff rosters and leave planning.
- Ensure compliance with food hygiene, health and safety requirements.
- Coordinate preparation requirements for reservations and special events.
- Check dishes for correct portions, temperature and presentation before service.
What they're looking for
- Recognised Culinary Diploma essential.
- Preferably approximately 4 years' experience in a senior chef position.
- Previous fine dining or luxury hospitality kitchen experience advantageous.
- Strong cooking skills and excellent culinary presentation standards.
- Proven kitchen leadership and staff-training ability.
- Sound understanding of food costing, stock control and waste management.
- Excellent planning and organisational skills.
- Strong communication and teamwork abilities.
- Basic computer literacy, including Word, Excel and Outlook.
- Exceptional attention to detail.
- Valid driver's licence and own transport.
- Able to work under pressure in a busy professional kitchen.
- Available to work evenings, weekends and public holidays.
Salary & Benefits
- Salary: Market Related / Cost to Company
- Location: Stellenbosch, Western Cape
- Employment: Full-time
- Work Arrangement: On-site
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