Senior Sous Chef - Exclusive VIP Luxury Tented Retreat - Karoo

Pay

R 25 000+ per month

Type

Permanent

Experience

1–3 years

Level

Senior

Sector

Hospitality & Catering

Closes

in 30 days

Recruiter

Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa

About the role

We are recruiting a qualified Senior Sous Chef with a five-star hospitality background for an exclusive, privately operated VIP luxury wellness retreat in the Karoo.

The property comprises ten expansive luxury tented suites, each measuring approximately 320m² and offering privacy, comfort and personalised service.

Guests enjoy individually tailored wellness experiences, including personalised dining and dietary menus. The culinary team must deliver consistently high standards of food quality, presentation and service.

Set within a natural wilderness, the retreat is home to the Big Five, more than 100 bird species and indigenous fauna and flora.

We are looking for a hands-on culinary professional who can support the Head Chef, lead the kitchen team and deliver refined dining experiences for discerning VIP guests.

• Supporting the Head Chef with menu planning, preparation and delivery of personalised dining experiences.
• Overseeing food preparation, cooking and plating to ensure consistent quality and presentation.
• Leading kitchen service in the absence of the Head Chef.
• Supervising, guiding and training kitchen staff.
• Preparing meals that accommodate dietary requirements, allergies and guest preferences.
• Coordinating private dining, room service and special-occasion meals with the guest-service team.
• Maintaining food safety, hygiene and kitchen cleanliness standards.
• Assisting with stock control, ordering, storage and stock rotation.
• Monitoring portion control, food costs and wastage.
• Ensuring kitchen equipment is used correctly and reporting maintenance requirements.
• Working closely with other departments to ensure timely and seamless dining service.

What they're looking for

• A recognised culinary qualification is essential.
• Previous experience within a five-star hotel, luxury lodge or similarly exclusive hospitality environment is essential.
• Proven experience at Sous Chef level, with the ability to support senior kitchen leadership.
• Strong cooking skills and a sound understanding of refined food presentation.
• Experience accommodating dietary requirements and food allergies.
• Strong leadership, communication and organisational skills.
• A hands-on approach and the ability to work calmly under pressure.
• Excellent attention to detail and a commitment to consistent food quality.
• Sound knowledge of food safety, kitchen hygiene, stock control and cost management.
• Flexibility to work hospitality shifts and adapt to guest dining requirements.
• Own transport is essential.

What's on offer

• Live-in position
• Private accommodation (bedroom, small living area, en-suite bathroom and kitchen)
• Access to company vehicle transport into town

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