Chef de Partie (CDP) – Exclusive VIP Luxury Tented Retreat – Karoo

Pay

R 14 000 – R 16 000 per month

Type

Permanent

Experience

1–3 years

Level

Mid-level

Sector

Hospitality & Catering

Closes

in 29 days

Recruiter

Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa

About the role

URGENT ROLE | R14,000–R16,000 per month

We are recruiting a qualified Chef de Partie for an exclusive, privately operated VIP luxury wellness retreat in the Karoo.

The property features ten expansive luxury tented suites, each offering privacy, comfort and personalised service. Guests enjoy tailored wellness experiences, including individual dining and dietary menus. The kitchen team is expected to deliver consistently high standards of food quality, presentation and service.

Set in a remote wilderness environment, the retreat is home to the Big Five, more than 100 bird species and diverse indigenous fauna and flora.

We are looking for a hands-on Chef de Partie to take responsibility for a kitchen section, support the Head Chef and Senior Sous Chef, and help deliver refined dining experiences for discerning VIP guests.

• Take responsibility for the day-to-day preparation and operation of an assigned kitchen section.
• Prepare, cook and plate dishes to the required quality, portion and presentation standards.
• Complete mise en place and ensure the section is organised and ready for service.
• Follow menus, recipes and instructions from the Head Chef and Senior Sous Chef.
• Prepare meals that accommodate guest preferences, dietary requirements and food allergies.
• Communicate with the kitchen and guest-service teams to ensure smooth, timely service.
• Assist with private dining, room service and special-occasion meals.
• Maintain high standards of food safety, hygiene and cleanliness.
• Assist with receiving, storing and rotating stock, and report shortages or wastage.
• Use kitchen equipment correctly and report maintenance requirements.
• Support and guide junior kitchen staff when required.

What they're looking for

• A recognised culinary qualification is essential.
• Previous experience as a Chef de Partie or in a similar kitchen role.
• Experience in a five-star hotel, luxury lodge or high-end hospitality environment is preferred.
• Strong cooking skills and an understanding of refined food preparation and presentation.
• Experience accommodating dietary requirements and food allergies.
• Good communication, organisation and time-management skills.
• A hands-on approach and the ability to remain calm during busy service.
• Excellent attention to detail and commitment to consistent food quality.
• Knowledge of food safety, kitchen hygiene and stock rotation.
• Flexibility to work hospitality shifts and adapt to guest dining requirements.
• Own transport is essential.

Benefits

• Live-in position.
• Private accommodation with a bedroom, small living area, en-suite bathroom and kitchen.
• Access to company vehicle transport into town.

More chef jobs · More chef jobs in Western Cape · All jobs at Hospitality Jobs Africa