1. Executive Chef - Exclusive Luxury Safari Lodge - Zambia
via Hospitality Jobs Africa · Zambia
- Pay
- USD 7 000 – USD 9 000 per month
- Type
- Permanent
- Experience
- 1–3 years
- Level
- Senior
- Sector
- Hospitality & Catering
- Closes
- in 60 days
- Recruiter
- Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa
About the role
Our client is seeking an exceptionally accomplished Executive Chef to lead the culinary offering at an exclusive luxury safari lodge in Zambia.
This is a prestigious seasonal appointment for a highly regarded culinary professional with an impressive portfolio of achievements, recognised qualifications and extensive experience within the world's finest luxury hospitality environments.
The successful candidate will bring genuine culinary distinction, creativity and exceptional leadership to the property, establishing a memorable dining experience that reflects the highest international standards.
- Take full responsibility for culinary direction, quality and kitchen leadership.
- Develop innovative, refined menus and exceptional guest dining experiences.
- Establish and maintain outstanding food preparation, presentation and service standards.
- Lead, mentor and develop the culinary team.
- Oversee kitchen operations, menu planning and food production.
- Maintain exceptional ingredient quality, consistency and attention to detail.
- Implement effective kitchen systems, hygiene standards and operational procedures.
- Manage food costs, stock controls, procurement and kitchen efficiency.
- Work closely with lodge management to deliver personalised dining experiences.
- Adapt culinary offerings to guest preferences and seasonal requirements.
- Maintain the highest standards of professionalism throughout the appointment.
What they're looking for
- Extensive Executive Chef experience within ultra-luxury hospitality, internationally recognised restaurants or exclusive luxury lodges.
- An impressive culinary portfolio with notable achievements, accolades or industry recognition.
- Recognised professional culinary qualifications.
- Demonstrated ability to deliver cuisine of an exceptional international standard.
- Strong creative ability, menu development and presentation skills.
- Proven leadership of high-performing culinary teams.
- Excellent understanding of kitchen operations, food costing and quality control.
- Experience catering to discerning international guests.
- Strong organisational skills and meticulous attention to detail.
- Professional, adaptable and confident operating in an exclusive lodge environment.
- Available for a seasonal appointment of approximately six to seven months.
Salary & Benefits
- Salary: USD 7,000 – 9,000 net take-home per month
- Contract: Fixed-term seasonal contract of approximately 6–7 months
- Anticipated Start: March–April 2027
- Location: Zambia